I'm looking to buy a crepe pan and have narrowed it down to either a cast iron Staub or a Le Creuset which has been coated with non stick surface. I quite like the Staub but am concerned about the sticking since it doesn't have non stick coating.
The le Creuset on the other hand does have non stick coating but I don't think it is cast iron.
Anyone have any recommendations?
Updated 23 days ago | 38
Updated 4 months ago | 8
Updated 4 months ago | 12
Updated 4 months ago | 21
Updated 3 months ago | 8