I'm looking to buy a crepe pan and have narrowed it down to either a cast iron Staub or a Le Creuset which has been coated with non stick surface. I quite like the Staub but am concerned about the sticking since it doesn't have non stick coating.
The le Creuset on the other hand does have non stick coating but I don't think it is cast iron.
Anyone have any recommendations?
Updated 1 month ago | 63
Updated 11 days ago | 1
Updated 6 days ago | 7
Updated 2 months ago | 2
Updated 2 months ago | 35