Home Cooking

Passover

Anyone else starting to do some Passover planning?

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Anyone else starting to do some Passover planning?

KingsKetz | Mar 12, 2007 05:07 PM

I'm holding the second seder at my house in a few weeks so naturally I've begun to think of what to make. In the past I've made brisket (lots and lots of time); Joyce Goldstein's apricot chicken; herbed cornish game hens; stuffed breast of veal; and turkey. I'd like to make something different but I've run out of ideas I'm afraid. Many people won't eat veal or I'd make a veal roast. Ditto for lamb. I could do a standing rib roast but I'm afraid of cooking it and then holding it for too long. I usually have between 18-22 people. Any good suggestions? If you're having a seder what are you making? What has 'worked' in the past?

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