Still working on our wedding registry (which you guys helped so much with thus far)...and its come down to the cast iron dutch oven/cocotte!!! We are totally torn between the two brands. We initially picked the LC 3.5q round and LC 6.75q oval...but admittedly didn't know much about the Staub line. Now, it seems like Staub might be the way to go. Less staining, less chipping, easier to clean. And the coq au vin has a rooster on it! come on now.
Seems like there hasnt been a good LC vs Staub thread in a long time.
What are your thoughts/experience 'hounds?
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