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Get me started using extra firm tofu, please!

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Get me started using extra firm tofu, please!

MarbleFallsParadise | Dec 4, 2007 07:48 PM

I want to start serving it to my family. I am not a cooking novice but not all that accomplished either. And the only times I have ever been exposed to tofu are via occasional Chinese buffets. I vastly prefer firm tofu because I like the meaty texture of it so I need help cooking it to make it as firm/meaty/chewy as possible, I think.

SO:

What are the best ways to prepare it, and the tastiest combinations? We are a sauce, gravy, & condiment family, if that points you in a direction.

Thanks!

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