Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School

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Where do you start when you visit here?

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Where do you start when you visit here?

kscooley | Oct 17, 2011 02:29 PM

I've been a lurker off and on, mostly coming when I have a specific question & I search the topics. But recently, I've been having a lot more fun reading through the posts & interacting. That said, I'd love to know what frequent Chowhounds do when they come to the forums. Are there particular spots that you love? Favorite places to read up?

Thanks all! Looking forward to more "dishing" with fellow foodies! :)

Karen

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