Just a quick note - Got the Friday special po'boy with bluefish cakes, tabasco remoulade (mayo, right?) etc. on french bread - First bites were good, but then the fish bones started - one or two could be overlooked, but the sandwich was riddled with them. I ended up throwing out the second half of the sandwich in disgust, as I lost count of how many I found, and it seemed to be getting worse. Having to carefully maw through each bite to find them and pull them out...not an all star experience.
The grace period afforded to this place by kind and hopeful hounds is long past - based on this experience, the failure of basic competence does not match up with the reputation of the affiliated chef or its presumptuous name.