Just tried out this new spot on 79th and 2nd-in space where Santa Fe used to be. Husband and wife team with former chef from Felidia's opened last night. Venue consists of small plates with full bar and wine service. Food was very good. My companion started with goat cheese and beets which he loved. I had the fried oysters which were dusted lightly with rice flour and fried served w a dab of wasabi. Our main couses consisted of a very good rendition of sliced skirt steak served over fried rice w a teriaki like sauce. Companion had the carbonera which I would have ordered another serving if it wasn't for the fact I am watching my figure for upcoming Holidays! Also had a serving of the truffled mashed potatoes-deeeeeelish! Will be back to revisit Stanton and his lovely wife Raquel's restaurant and taste more of chef's Peter's fab cooking!!