Faced with the usual dilemma of what to do with the surfeit of produce from my best friend's garden, we decided to turn to an old long-forgotten dish called ratatouille, a major staple on our table for years. Turned out to be fantastic, especially with fresh veggies. Does anyone have a dish out there, given the season, that you wrote off as a cliche, that you've recently rediscovered? Sometimes old friends are the best!
PS. I still have great memories of my Mom's Lobster Newburgh and Beef Wellington!