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Stainless Pans and Oil temp?

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Stainless Pans and Oil temp?

grnidkjun | Feb 1, 2010 12:18 PM

OK.. I'm just curious. which is it when cooking with stainless steel pans...
I've read people recommending - hot pain with cold oil = less sticking
and just as many stating the opposite - heat oil in pan as you heat up pan - that = less sticking.

Which is accurate? I'm sure there will be just as many on the fence here, but has anyone tried both methods and which brand/type of pans are you using?

Thanks!

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