Cast Iron Enamel

Keep my stainless or go for enamel cast iron. Help.


Cookware 6

Keep my stainless or go for enamel cast iron. Help.

bayoublanche | Jan 18, 2011 05:50 AM

I received a very nice set of Calphalon stainless steel cookware for Christmas. I was wanting to replace some old non-stick and not very nice cookware (some I've had since college). If I had been picking for myself I would have purchased a few pieces of Le Crueset instead. It seems though that people love their stainless so I'm conflicted about whether I should return this Calphalon set or learn to love it. My husband and I are vegetarian so how well cookware handles meat is irrelevant. We primarily eat veggies, beans, grains, tofu, tempeh etc.

I would also mention this set is very large and duplicates pieces I already have and am happy with. So what's your advice? Keep this super nice stainless set or return it and pick out the few pieces that I need? If I do return it is there something that you'd recommend more than enamel cast iron?

Thanks for the advice.

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