I could not resist: on the Y-98 website, I bought a $50 certficate for Franco for only $15. The certificate is good only Mon - Thurs.
When I go to saucemagazine.com, half of the reviews say that Franco is a primo dining spot, and the other half say it is a dreadful dining spot.
So, how is Franco these days? What should I expect when I go there with my incredibly cheap certificate. (There are still more Franco certificates available on the Y-98 website).
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