There are plenty of "hot" chips available and even "hot sauce/spice" varieties but why has no one used Sriracha as a flavoring? It seems that these would sell pretty well given the fondness people on this site have for The Rooster.
Andy Capp's Sriracha Fries
Sriracha-flavored pork rinds (I do this on my own but this would add and extra layer of flavor)
Rooster Sauce kettle cooked chips
Pringles with Sriracha
The possibilities are endless. If there are any Sriracha chips/snacks out there let me know.