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Using Sriracha in desserts?

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Using Sriracha in desserts?

ipsedixit | Oct 8, 2011 11:24 AM

Do you?

I just made an apple crisp with Sriracha and a bit of honey.

It gave the entire dish a nice spicy feel to it. I think next time I have to cut back on the Sriracha because it was a bit salty for my taste.

Sweet and savory is good. Sweet, spicy and savory is better. But just not too savory.

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