Does anyone know where to buy squid ink pasta in the Phoenix area? I would love fresh but know that may be unreasonable, so dried would be ok too.
Worst case scenario I can make it myself, but I don't have the equipment that makes pasta making easy and it would be opening up another issue re: where to buy the squid ink.
Anyone have any tips? I'm trying to avoid having to order online, but if no tips turn up I'll relocate this topic over to home cooking or general topics and look for recommendations for online sources.