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Squash/pumpkin risotto question

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Squash/pumpkin risotto question

notgreg | Nov 5, 2007 02:22 PM

When all you hounds out there make (or eat) a squash or pumpkin risotto, do you prefer to have the squash diced in the risotto, pureed and then stirred in, or a combination of both? I have only made it with diced squash and am wondering if the puree's the way to go...

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