Home Cooking

Squash blossoms

Share:

Home Cooking 9

Squash blossoms

tcamp | Jun 30, 2012 06:51 PM

A volunteer squash plant near my garden plot was fatally damaged in last night's storms so this morning I harvested 6 blossoms and several squash before composting the plant. I decided to make stuffed squash blossoms, a first for me, and concocted a filling of mozzarella cheese, shallot, and basil, then dipped in egg, flour, and fried. Boy, they were delicious!! I've always sort of dismissed blossoms but I may be a convert. A bit hard to tell what role the actual squash blossom played in the deliciousness but I'm willing to give it another try.

So what do you do with blossoms?

Want to stay up to date with this post?

Feedback