I really like the taste of sprouted almonds that I bought in bulk at Whole Foods, but boy are they expensive. So I tried making them, soaked raw almonds at room temp in plenty of water for 2 days, changing the water once. They definitely sprouted- I saw little sprouts when I opened them. But they were not as sweet as the WF ones and had very little flavor. So that also translated to not very good almond milk, which I like having around.
What am I doing wrong? Is it something with the almonds themselves? I used raw, but not organic almonds. I think the store bought sprouted are also not organic. Thanks for any tips!