From the Manhattan board, a search for organic sproutable mung bean got me curious. Is it difficult to sprout mung beans at home? How is it done, and how do you keep the bugs out?
Also, as I picked up some orgaic Azuki beans, I saw that they were labelled "sproutable". Yet, I've never eaten, or even seen azuki bean sprouts. Has anyone had some? Or is there a reason that they are not as widely availabe as mung bean and soy bean sprouts?