I need help.
I have a wall in my kitchen that has pictures of the best meals i've ever had. I've done a good amount of traveling and I've photographed just about everything I've ordered out. I then determine if the meal was "food wall worthy". If it is, it's displayed in my kitchen in the form of an 8x10 or 5x7. I probably need help, but I'm posting this on Chowhound, so I may have friends who need the same help as me. I've lived in the Springfield area for ten years. I grew up in CT and I work in CT. I cant help but head south to the Hartford area every time I want a nice night out...(or north to northampton or east to Boston). Why should I be a gastronomical prisoner in my own region? We have the White Hut. I just went to type something else, and nothing else came to mind as far as "staples". I think I live in a region that deserves bail-out money for sub-standard cusine, or at least a tax write-off for travel expenses incurred for fleeing the region in search of a nice meal. Do I have any friends in this culinary void known as Springfield, MA that can help me navigate these tasteless waters?