I finally gave the restaurant known as Spring Rolls (40 Dundas St. W) a second chance.
My first experience with them less than memorable.
Everyone was telling me, "it must have been a one-off experience, they are really good".
And I believe any establishment can have a bad night, so I went for it.
The Pad Thai noodles were overcooked the spices very unremarkable.
The rice was bland even though I asked for the BBQ Pork and Shrimps.
And I guess their signature should be their Spring Rolls given that this is their name.
They reminded of something you could go and get from the frozen section at your grocers.
And the cashew nut chicken was way overcooked.
Their menu suggests that they were awarded "Best Takeout" by Eye weekly. Interesting.
For my money, I much prefer The Friendly Thai or the Thai Princess.
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