Restaurants & Bars

Chicago Area

Spring, Graham Elliot, or Aigre Doux

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Spring, Graham Elliot, or Aigre Doux

tripc | Feb 10, 2009 10:27 AM

Help me decide folks. I'm having a belated Valentine's Day dinner and I can not decide where to go.

I love Spring and have been there many times. I find that it is consistently delicious and I love the subtle flavors, so I wouldn't be unhappy returning.

However, it might be fun to try something new.

How do Graham Elliot and Aigre Doux compare in terms of deliciousness, loudness and price?

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