Help me decide folks. I'm having a belated Valentine's Day dinner and I can not decide where to go.
I love Spring and have been there many times. I find that it is consistently delicious and I love the subtle flavors, so I wouldn't be unhappy returning.
However, it might be fun to try something new.
How do Graham Elliot and Aigre Doux compare in terms of deliciousness, loudness and price?