Hey, everybody, this new cooking message board will take a lot of the pressure off of the General Topics board, and provide a more concentrated resource for those who want to discuss cooking tips,
cookware and cookbooks
But we're going to have a bit of a moderating nightmare for next few weeks; the moderators are swamped as-is, and it's going to be tough for them to catch cooking threads misposted on General Topics and redirect them quickly - before they start accumulating lots of replies and get more cumbersome to move.
Can I ask hounds to pitch in and give a friendly reminder to hounds starting cooking threads on General Topics that there's now a Home Cooking board for that sort of thing? It'll take a while before everyone notices.