Had my first meal today at the new SPQR on Filmore between Bush and Pine. Wonderful.
Split an appetizer of chanterelle mushrooms. Excellent fall dish.
My wife had the lasagne (comfort all the way) while I had the fresh calamari with chard and chickpeas. The half carafe of Italian white recommended by the server was crisp and elegant.
Small, unpretencious place featuring knowledgeable servers and fresh, delicious food.
Will return many times.
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