Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School


Restaurants & Bars 8

Spotted Pig

bonniebelle | Apr 1, 2008 10:53 AM

Can I ask the age old question about SP? Is it worth the wait. I have friends that say it is amazing and then some that say its not worth it. Lets talk about it.

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