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Spoon with thin sharpish edge for scooping out baked potato innards?

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Spoon with thin sharpish edge for scooping out baked potato innards?

blue room | Jun 21, 2010 10:55 AM

Is there such a thing? My teaspoons and tablespoons have a nice heft, but that means the edges are thick don't cut very well into baked potato flesh-- tedious project, and the skin often gets torn. (I want the skin intact.) Or is there another tool that would work?
Thanks very much!

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