Had a good meal last night at Spoon & Fork!!
We went for dinner and had
Thai Spring Roll (2) Mixture with glass noodles, chicken, cabbage, taro, black chinese mushrooms, carrot onions, wrapped in crispy Thai pastry. Served with Thai sweet chilli garlic sauce (they cut them in 1/2 which is nice to share) Springrolls were good and we shared...dipping sauce great!!
Satay- Four skewers of marinated grilled satay your (choice of chicken, beef or lamb) served with peanut sauce and cucumber salad (Again we shared..great dipping sauce!!) we had the chicken very enjoyable!!
Entree's we had
Jumbo Tiger Shrimps and Pacific Scallops in Red Curry Marinated shrimps and scallops grilled in slow temperature with red curry, coconut milk, lychee, mandarin orange and sweet basil (Scallops were a bit underdone but I sent them back and when they returned they were a tad overdone)!! Overall though dish was deeelish!!
Chicken Peanut Sauce (Panang Kai) Sliced lean chicken breast cooked in sweet and sour thick curry peanut, tamarind, coconut and kaffir lime leaves. Lots of sauce but very good tasting...would go nice with a smaller side veg...
We both asked for steamed rice but we instead got the sticky rice which was good as well...
All in all it was another evening enjoyed at Spoon & Fork Mississauga!!!