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Split Pea soup - help please!

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Split Pea soup - help please!

pamd | Mar 5, 2007 09:36 AM

Ok, so I decided to try split pea soup. I followed the recipe
http://www.foodnetwork.com/food/recip...

it did not mention soaking the dried peas first so I didn't, just figured it wasn't necessary in this recipe since no mention. Now I'm beginning to wonder as it doesn't seem like they are getting soft. Is there any way to help them cook/soften or do I have to toss the nice batch? They are simmering (have been for 40 minutes). Any advise?

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