really did not impress me that much; it appears to be very 'safe'.
There were a few items which sounded interesting that I would like to try - such as the smoked pork belly app, possibly the Char...the Agnolotti sounded interesting, until I read there was Creme fraiche - which has no place beside shellfish on a plate (or any dairy for that matter!).
It seems as if there is no longer a tasting menu (something I always enjoyed under previous ownership).
The prices seem to have come down though, which is a smart move on their part.
Hope the tasting menu returns and that he gets a bit more innovative with his menu.
Obviously this all comes with a grain of salt, as no one has yet to actually try any of the food....
With all that in mind - what is Toronto's current #1 dining destination now that Splendido has changed paths?
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