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Splenda--have you baked with it?

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Home Cooking

Splenda--have you baked with it?

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Cakegirl | | Jan 12, 2005 11:02 AM

I find it hard to believe that anything baked with Splenda, or even a sugar/Splenda blend, can be as good as baking with only sugar. But they're really pushing it, ad-wise, as a sugar substitute in baking. Has anyone tried it? With success?

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