Home Cooking

Splenda--have you baked with it?

Share:

Home Cooking 3

Splenda--have you baked with it?

Cakegirl | Jan 12, 2005 11:02 AM

I find it hard to believe that anything baked with Splenda, or even a sugar/Splenda blend, can be as good as baking with only sugar. But they're really pushing it, ad-wise, as a sugar substitute in baking. Has anyone tried it? With success?

Want to stay up to date with this post?

Recommended From Chowhound