I've had this bizarre and re-occuring incident recently when visiting sushi restaurants, in that the spiciness of the sushi rolls have been getting increasingly, well, spicy.
Previously, spicy rolls and their "sauce" of Sriracha (sp) and mayo were a nice light orange, but they are getting redder and redder. And it's not just at one sushi joint, but at many! I've been eating sushi at a whole variety of places, all over LA and the Valley, and having to leave my precious tuna rolls behind. :( This is from a sushi lover of many, many years, and only recently has this become an issue.
Has anyone else noticed? Any idea behind this phenomenon? Spicy tuna, spicy scallop, whatever - is it just me and my fellow diners or is anyone else experiencing increasing mouth burn?