I found the best recipe for spicy peanut sauce but I made too much last week and would love to freeze some. Anyone have any experience with this? It has fresh garlic and ginger, peanut butter, sesame oil, soy sauce and rice vinegar in it, along with a few other ingredients. It is delicious on apple slices, soba noodles and mixed in with rice. But....I am getting a little tired of having it three times a day!
I should be able to freeze this, right?