Hi everyone -
I am inspired to make chocolate chile ice cream today but have a question - what kind of chile should I use and in what form?
I love chipotles in adobo sauce. (the canned ones) Can I add these to a chocolate ice cream recipe and get good results - or do I need to use powdered chiles... and if so, which kind? Cayenne??
Any suggestions greatly appreciated. And if you have a recipe that would be most helpful! Looked on epicurious and couldn't find anything.
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