I loved Spicy BBQ when I went, but I've seen much chagrin on this board about their usage of non-dairy creamer instead of coconut milk in their khao soi. Khao soi has become something of an obsession of mine, and while I live the nearby Sri Siam's and I just enjoyed Pailin, I remember like Spicy BBQ's the most. If memory serves me well, it was a huge portion, the sides were particularly good, and I appreciate the usage of bone-in chicken over just last minute drop-in's of chicken breast at other places. Are they still using the creamer? Do they use any coconut milk? And, where else can I get this delicious ambrosia?