I am fortunate enough that Ms. Krispy is now able to have Farmer's Market boxes delivered to her place of work. We initially started with just the box, and was overjoyed to see the range of items that you can add in. Overwhelmed, rather. We have added on a couple of fillets from Catalina Offshore and the fresh eggs, but aside from a few familiar faces (Eclipse, Venissimo, and recently added HG Sausageworks) I have absolutely no idea what is what, who is who, or what to order.
The stuff isn't cheap so I am hoping other Chowhounders that frequent SP can give me some tips. So far the fresh pasta from Pascucci, and the salumi from Tender Green's Peter Balistreri piques my interest. Any things to try or to avoid? Any other tips?