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Specialties from the Vaucluse (Avignon) part of Provence?

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Specialties from the Vaucluse (Avignon) part of Provence?

j
johung | | Aug 16, 2014 09:53 PM

Hi all,

We will head off to Provence for 4 days after 5 days in Paris around early to mid October (8 to 12 oct). I looked up on Google and pan bagnat is from Nice and bouillabaisse is from Marseille. Are there any local dishes from Vaucluse, both quick bites and dishes served in restaurants, that are must try's? Thanks.

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