Recently, I've been directed by several physicians to eliminate gluten [a protein found in wheat and most breads], dairy AND sugar from my diet. "What's left?", you may ask. I know, I've asked that myself...
Are there restaurants in S.F. that you can recommend which do not use gluten, dairy or sugar in their cooking? I would appreciate knowing about any stores/deli's that sell food free of the above ingredients and where they are located. Downtown? Any where else?
We are planning our annual trip to S.F. in early November, so I've got time to plan my meals, where I can and cannot eat.
After reading several books, I have learned that there are alternatives like goat milk and soy but man, am I going to miss the your clam chowder, sourdough and Ghiradelli chocolates!
All recommendations will be most gratefully received!
Many thanks [from someone who loves your city] for taking the time to respond!
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