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Anything special to be done with a lot of fresh bay leaves?

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Anything special to be done with a lot of fresh bay leaves?

MikeG | Aug 21, 2010 06:07 AM

I have a large-for-a-windowsill bay laurel that needs a little pruning. I don't have a BBQ grill or smoker, so I can't use up the trimmings that way, and I've got more dried leaves already than I can use in a year! Anyone ever hear of recipes/cooking techniques that call for a lot of fresh bay leaves?

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