I'm going to Sparks Steakhouse (www.sparkssteakhouse.com) tonight and have a few questions:
- How many ounces are the entree fish portions? (They offer swordfish, sea bass, red snapper, etc). I'm assuming I can get this broiled or baked?
- What cut of steak is juicy and tender? (not too much concern for fat content)
- Are the salads and vegetable portions generous?