I've been reading everyone's excellent suggestions on putting together a dinner party with spanish food. Through these posts I've come up with a pretty comprehensive list of tapas/appetizers for a party that I'm having next week.
What I'm stuck on is the main course. The dish or dishes need to feed 20 people, I would like one meat, and one vegetarian. Ideally I would like it to be something that I can make enough in advance to actually enjoy the dinner party as well. The tapas I've picked are all make ahead as is the dessert.
I have a couple ideas for main courses so far: Pork tenderloin with peppers and paprika (saw this on one of the CHOW posts, would love recipe) and Veggie Paella, but would really welcome any other suggestions as I'm kind of stuck and need your advice!
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