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Spanish cooking chorizo in St. Pete area


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Spanish cooking chorizo in St. Pete area

johnschiap | Apr 11, 2013 10:46 AM

I'm trying to find Spanish type cooking chorizo in Pinellas County. I've tried Mazzaro's but they only had the fully cured, dried variety. I understand that Portuguese linguica is an acceptable alternative, so, failing the first request, does any one know of a source for that? This is to be used in a paella, if that is an important consideration. Thanks!

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