Finally got to Spago on Friday, and my fiancee and I did the tasting menu:
Amuses: The tuna cone and a hamachi ceviche.
-Oyster gratin w/ Osetra cavia - not usually a fan of cooked oysters, but pretty good.
-langoustines with a curry sauce
-lamb with a beet puree
-chocolate bread pudding.
Overall, probably the best tasting menu I've had in L.A. (comparing to Sona, Melisse, and Providence). Very impressed, and will be back to try the Schnitzel. I was impressed by the creativity - seemed very different from the menu itself. Also, they were very accommodating (my fiancee does not eat meat); she had scallops, striped bass, and fatty tuna instead of the three meat plates.
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