Okay, so I am late to the party on this one. I scoffed at any cooking show that even suggest I replace my spaghetti with spaghetti squash (don't remember which).
But a co-worker brought me in one which she baked and then made it stringy, added diced tomatoes, basil and cheddar cheese. It was delicious.
All she said she did, was to bake it in the oven, cut in half, seeds removed and then kind of used her fork to make it stringy, added tomatoes, basil and cheese and baked it another 10 minutes.
Any tried and true recipes out there?
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