General Discussion

Soy sauce vs. Tamari

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Soy sauce vs. Tamari

Ritcheyd | Jul 27, 2009 04:07 PM

I'm almost out of soy sauce and need to buy a new bottle but now I'm seeing Tamari everywhere. Can anybody explain the main diffence between the two as far as taste. Are the two interchangeable? Do any of you have a prefered brand of Tamari to suggest? I really don't use it very often. It's so salty, it seems to overpower everything else. I mostly just use it in the occasional sauce. Thanks

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