Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia

General Discussion

Soy Sauce

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General Discussion 38

Soy Sauce

frankiii | Nov 19, 2007 01:05 PM

I just got back from my local Asian market. The selection of soy sauce is always a little exciting and overwhelming. I bought some Wei-Chuan, china dark soy sauce. It is from Singapore. I have bought it before and had good results. I also bought some Nuoc Tuong which is from Taiwan but the name sounds Thai to me (but, what do I know). Anyway, any experience with Nuoc Tuong? Any thoughts on the virtues of different styles of Soy Sauce. Thanks

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