Home Cooking

Curry

soy milk instead of coconut milk in curry? would you do it?

Share:

Home Cooking 16

soy milk instead of coconut milk in curry? would you do it?

alex8alot | Feb 19, 2007 07:59 PM

I read this suggesiton either in Bill Granger or Ainsworth. He said that to reduce the calories, he subbed the former for the latter in his curries. Has anyone actually tried this and with what results? I am curious but skeptical.

Want to stay up to date with this post?

Feedback