This is the first time in over a year a new place shocked me it was so awesome. Chicken Cracklin, Brussel Sprouts with a poached duck egg. Pig trotter seared with turnips on the side. The service was perfect and the bourbon selection was extensive. This will be a place to watch. It southern food done with a gourmet style. The shrimp were cooked and served head on, the way they should be. This place will pull me back often. I just think it was one of my best meals ever.