My in-laws just retired to New Mexico and for X-Mas they sent us a box of ingredients for southwestern cooking. I am an experienced cook but a novice to southwestern cooking. I received the following ingredients and would love some tips for how to use them (tips, recipes, etc.):
red chili marmalade
ground green hot peppers
little dried red peppers (chilies?)
some type of dried pepper that looks like dried prunes
Chili Fanatic brand --a 16oz. jar of hot chilies
We also received some pecan chili brittle which we have yet to open.