Hi there, I've never been to the South before, and need some help. I've got a client (I work for a catering company in San Francisco) that wants to do a Southern Hospitality Buffet for a luncheon on October. Some menu items I'm thinking of are:
Cajun spiced rubbed Beef Roast
Chicken and Dumplings
Spicy Chicken Wings
Chicken Po-boy sandwiches
Barbecued Baby Back Ribs
cheese and crackers, and crudite w/dip
I'm sure there's lots of other things I can serve--can anyone help out and give me some suggestions? I don't want the food to be too messy, so I'd actually rather delete the ribs and come up with something else. Many thanks in advance for any and all suggestions!