Restaurants & Bars

"Southern Hospitality" Themed Food

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"Southern Hospitality" Themed Food

rednails | Jul 13, 2006 09:39 PM

Hi there, I've never been to the South before, and need some help. I've got a client (I work for a catering company in San Francisco) that wants to do a Southern Hospitality Buffet for a luncheon on October. Some menu items I'm thinking of are:

Cajun spiced rubbed Beef Roast
Chicken and Dumplings
Jambalaya
Cajun-Andouille Sausages
Spicy Chicken Wings
Chicken Po-boy sandwiches
Barbecued Baby Back Ribs

cheese and crackers, and crudite w/dip

I'm sure there's lots of other things I can serve--can anyone help out and give me some suggestions? I don't want the food to be too messy, so I'd actually rather delete the ribs and come up with something else. Many thanks in advance for any and all suggestions!

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