Came across this place at Eglinton and Tomken..they've been open a couple of years but just switched to a pure southern BBQ menu..the owner was a really nice guy and told me about his smoker. He uses three types of wood, apple cedar? maple and hickory and slow cooks everything..
he has everything, ribs, pulled chicken, pork, chevaps, salmon and was proud to say he's one of the few serving brisket.
Absolutely everything from sauces, rubs, sides made on site..
Ribs and chicken were amazing!
Well worth checking out! looks like he's only open mon-fri but said he'll start opening Saturdays..
he also said his website should be up any day..
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