Saw this in NY Magazine online. I walked by last night and it is coming along nicely. There was also much construction going on nearby. Anyone hear of more openings? We certainly need them in SS!
426A Seventh Ave., Park Slope, Brooklyn; October
The Nicks Pizza crew and a bona fide Neapolitan pizzaiolo plant a thin-crust flag in the South Slope.
Pizza, baked pastas, and fish cooked in a custom-built gas-fired brick oven, plus Nicks justifiably renowned eggplant parm, manicotti, and cannoli
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